Rachel The Vegetarian

A cook book with meatless recipes for single vegetarians.

Wednesday, January 24, 2018

Vegan Thai Chili

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Chili is a fantastic dish. It can be made with just about any ingredients, in just about any flavor. I’ve seen sweet chili recipes. I’ve se...
Monday, November 9, 2015

Parmesan Crusted Seitan

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Ingredients 2/3 rd cup seitan cut into small strips or chunks 1 tbsp extra virgin olive oil 1 clove of garlic diced or ½ tsp gar...
Friday, October 2, 2015

Simple and Healthy Chocolate “Ice Cream”

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Monday, June 29, 2015

Crunchy Edamame Bites (vegan)

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I’ve been crafting this side dish ever since I discovered shelled edamame a few months back. I don’t eat a lot of salt or junk food; so for...
Friday, February 27, 2015

"Popcorn" Mixed Veggies (Vegan)

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I found the recipe for popcorn broccoli on Pinterest, and decided to try and make a vegan version for myself. I love broccoli but it can be ...
Monday, February 16, 2015

Spaghetti Squash Mac ‘n Cheese (vegan)

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Ingredients: 1 to 1 ½ cup prepared spaghetti squash [1] ¼ cup almond (or soy, or coconut) milk. I use the unsweetene...
Wednesday, December 24, 2014

Leftover Autumn Stew

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Ingredients: 1. 1/2 cup to 1 cup squash bisque 2. 1/4-1/2 a leftover vegetarian meatloaf, veggie dog, tofurkey loaf, or any other meat sub...
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About Me

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Mz. Rachel Super Librarian
I'm a graduate student, with a penchant for writing, photography, baking, monster trucks, theater, and vegetarian cooking. I enjoy spending time reading, (novels, short stories, graphic novels, juvenile fiction) playing video games (everything but FPS), listening to music, going to concerts, playing video games, checking out a museum exhibit, and hang out at sci-fi conventions.
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