Mascarpone and Tomato Sauce

1-2 tablespoons butter or margarine
¼ cup diced Portobello mushroom
½ small tomato diced
½ cup tomato sauce
1 tablespoon Crave Brothers Mascarpone (Made with Fresh Sweet Cream)
Sprinkling of fresh Parmesan cheese

1. Melt the
   butter in a medium-sized sauce pan, and add the mushrooms.
2. Add
   the tomatoes, and heat for 2 or 3 minutes
3. Pour
   in the tomato sauce and simmer.
4. Melt
   in the mascarpone cheese, and stir until sauce is a dark orange in
   color. Serve over your favorite
   pasta*

*Rachel recommends Caramelized Pear and Gorgonzola Ravioli
(available at some Whole Foods stores).